ESHA Research Inc.

Description

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The Genesis R&D® family of software by ESHA Research helps users navigate tricky government regulations for compliant labeling and marketing while offering a variety of solutions to simplify your product development needs.

The Genesis R&D for Supplements Formulation and Labeling brings together all aspects of supplement and nutritionals creation by replacing spreadsheets, eliminating the need for hand calculations and much more, which saves you time while reducing errors. In addition, this program – designed specifically for the industry - lets users save and reuse formulas to create new formulas similar in design, calculate cost per unit and batch size, account for shelf life and organize and save formulas, ingredients and labels in one place.

The Genesis R&D for Food Formulation and Labeling gives you with one-click Nutrition Facts label creation for U.S., UK, Canada or Mexico standards. In addition, you the flexibility to virtually create foods or supplements and tweak ingredients without having to send your formulas to a lab for a new analysis for each change. Underlying the Genesis Foods program is ESHA’s extensive and meticulously research database of foods and food items, which include raw materials, chemicals/additives, and other industry-specific ingredients. And the program allows users to add their own ingredients. Database Analysis is an FDA accepted method for obtaining nutrition analysis. ESHA's nutrition team works diligently to keep the ESHA food and ingredient database up to date.

ESHA Research also offers Consulting Services to assist you in developing government-compliant labels, generating ingredient and allergen statements, creating restaurant menu analysis and reports, and understanding the latest regulatory changes.

ESHA Research, founded in 1981, offers a variety of nutritional analysis and label development solutions to ensure regulatory compliance. Our software programs and databases have been used all over the world, by food manufacturers, educational facilities, restaurants, healthcare facilities, and other industry institutions for nutrient analysis, labeling, product development, and more.

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